Skip to main content

Indian Cattle Breeds - Tharparkar

 Tharparkar





Tharparkar (named after the Thar Desert in Rajasthan) is a dual purpose and disease resistant cattle breed. The breed is also known as “White Sindhi”, “Grey Sindhi” and “Thari” as per the place of its actual origin (Sind, Pakistan).  The breeding tract of the breed includes Kutchchh district of Gujarat and Barmer, Jaisalmer and Jodhpur districts of Rajasthan.  The breed is medium sized compact with white and light grey coloured coat. Face and extremities are darker than rest of the body. In bulls neck, hump, and fore and hind quarters are also dark. The colour gets darker during winter. The animals can thrive well on small bushy vegetation (Sewan grass) during drought and fodder scarcity condition and produce reasonabe amount of milk with an average yield of 1749 kilo grams per lactation (ranging from 913 to 2147 Kg per lactation). Good animals with high nutrition have produced even higher than 3000 litre per lactation in farm condition. The males are also good for drought purpose. Due to better heat tolerance and disease resistance, this breed was used for producing “Karan Fries” breed - a synthetic crossbred cattle breed at National Dairy Research institute (NDRI)


For further details please see the following link


http://14.139.252.116/agris/breed.aspx


Animal Breeding Group, NDDB

Labels:

Comments

Post a Comment

Popular posts from this blog

Indian Cattle Breeds - Red Sindhi

 Red Sindhi Red Sindhi is a reputed heat tolerant milch cattle breed originating from Sindh province of Pakistan. The breed is also known as “Malir”, “Red Karachi” and “Sindhi”.  It is considered that breed is evolved from Las Bela cattle of Bela, Baluchistan.  The breed is of distinct red colour and darker than Sahiwal. Red shades vary from dark red to dim yellow but most commonly, the animals are dark red. Occasionally small white patches are seen in dewlap and forehead. Horns are thick at the base and emerge laterally and curve upward. The Red Sindhi breed has a very high genetic potential for milk production and comparable with Sahiwal. In India, the animals of the breed are not available in field condition. The breed was used in many countries including USA, Australia, Philippines, Brazil and Sri Lanka for breed development. The milk yield of the cattle ranges from 1100 to 2600 kg per lactation with an average yield of 1840 kg per lactation. Fat percentage in the mil...
Post a Comment
Read more

Indian Cattle Breed - Ongole

 Ongole Ongole is a prominent dual purpose breed of Andhra Pradesh. The breed got its name from its geographical area of origin, i.e. Ongole. The breed is also known as “Nellore” as the Ongole area was earlier in Nellore district. The breeding tract of the breed includes East Godavari, Guntur, Ongole, Nellore and Kurnool districts of Andhra Pradesh and extends all along the coast from Nellore to Vizianagram.  The breed is known for hardiness, disease resistance and capacity to thrive on scanty resources. Animals of the Ongole breed were extensively exported to USA for beef production; Brazil for beef and milk production; Sri Lanka, Fiji and Jamaica for draught; Australia for heat tolerance and beef; and Switzerland for disease resistance. The breed has glossy white coat colour. Males possess dark markings on head, neck and hump and black points on knees and pastern. Horns are short and stumpy, growing outward and backward from the outer angles of the poll, thick at the base an...
Post a Comment
Read more

Cattle Breeds

  Breeds India has been blessed with a large repository of indigenous bovine population with rich bio-diversity. There are 50 well-defined breeds of cattle and 17 breeds of buffaloes. These breeds have evolved over generations, surviving due to their adaptability to harsh climatic conditions, ability to perform on poor quality feed and fodder, resistance to diseases etc. Adult males of some native breeds are also known for their draft qualities. Thus these Indigenous breeds are well adapted to our existing agro-climatic conditions and are resistant to many tropical diseases and can survive and produce on marginal and poor feed and fodder resources. Some of these breeds are well known for their high milk and fat production. However, the production potential of these animals has deteriorated over a period of time due to lack of selection. The population of some of the breeds have declined over years and the primary reason for such decline in numbers of such breeds is reduced producti...
Post a Comment
Read more