Skip to main content

Indian Cattle Breed - Kankrej

 Kankrej



Kankrej cattle are also known as  “Wadad” or “Waged”, “Vagadia”, “Talabda”, “Nagar”, “Bonnai”.  It takes its name from the name of geographical area i.e. Kankrej taluka of Banaskantha district in Gujarat. They are found in the area southeast of Rann of Kutch comprising Mehsana, Kutchchh, Ahmedabad, Kheda, Anand, Sabarakantha and Banaskantha districts of Gujarat and Barmer and Jodhpur districts of Rajasthan.  Kankrej, famously known as Guzerat in Brazil, is being maintained in large numbers as a pure breed in that country. The Guzerat was the most important breed in the formation of American Brahman. The unique characteristics like resistant to tick fever, heat stress, very little incidence of contagious abortion and tuberculosis made Kankrej a very popular one among these countries. Coat colour of the animal varies from silver grey to iron grey and steel black. In males, forequarters, hindquarters, and hump are slightly darker than the rest of the body. Bulls tend to get darker than cows and bullocks. The hump in the males is well developed and not as firm as in other breeds. Forehead is broad and slightly dished in the centre. Face is short and nose slightly upturned.  Unique characteristic of this breed is its large, pendulous ears. The horns are lyre shaped. The cows are good milkers and bullocks are used for agricultural operations and road transport. The cows yield on an average 1738 kilo grams and a maximum of 1800 Kg of milk in a lactation. Selected cows have produced around 4900 Kg at village conditions.


For further details please see the following link


http://14.139.252.116/agris/breed.aspx


Compiled by Animal Breeding Group, NDDB from Information System on Animal Genetic Resources of India (AGRI-IS)- developed at National Bureau of Animal genetic Resources, Karnal, Hariana,  India. (However, As per bifurcation of states/ districts- revisions have been made)

Comments

Popular posts from this blog

Indian Cattle Breeds - Red Sindhi

 Red Sindhi Red Sindhi is a reputed heat tolerant milch cattle breed originating from Sindh province of Pakistan. The breed is also known as “Malir”, “Red Karachi” and “Sindhi”.  It is considered that breed is evolved from Las Bela cattle of Bela, Baluchistan.  The breed is of distinct red colour and darker than Sahiwal. Red shades vary from dark red to dim yellow but most commonly, the animals are dark red. Occasionally small white patches are seen in dewlap and forehead. Horns are thick at the base and emerge laterally and curve upward. The Red Sindhi breed has a very high genetic potential for milk production and comparable with Sahiwal. In India, the animals of the breed are not available in field condition. The breed was used in many countries including USA, Australia, Philippines, Brazil and Sri Lanka for breed development. The milk yield of the cattle ranges from 1100 to 2600 kg per lactation with an average yield of 1840 kg per lactation. Fat percentage in the mil...

Exotic dairy breeds of cattle ( Foreign)

  Exotic dairy breeds of cattle 1. Jersey It is the smallest of the dairy types of cattle developed on island of Jersey, U.K. In India this breed has acclimatized well and is widely used in cross breeding with indigenous cows. The typical colour of Jersey cattle is reddish fawn. Dished fore head and compact and angular body. These are economical producers of milk with 5.3% fat and 15% SNF. 2. Holstein Friesian This breed was developed in the northern parts of Netherlands, especially in the province of Friesland. They are ruggedly built and they possess large udder. They are the largest dairy breed and mature cows weigh as much as 700kg. They have typical marking of black and white that make them easily distinguishable. The average production of cow is 6000 to 7000 kgs per lactation. However, the fat content in their milk is rather low (3.45 per cent). 3. Brown Swiss The mountainous region of Switzerland is the place of origin of Brown Swiss breed. It is famous in its home tract for...

Indian Cattle Breed - Ongole

 Ongole Ongole is a prominent dual purpose breed of Andhra Pradesh. The breed got its name from its geographical area of origin, i.e. Ongole. The breed is also known as “Nellore” as the Ongole area was earlier in Nellore district. The breeding tract of the breed includes East Godavari, Guntur, Ongole, Nellore and Kurnool districts of Andhra Pradesh and extends all along the coast from Nellore to Vizianagram.  The breed is known for hardiness, disease resistance and capacity to thrive on scanty resources. Animals of the Ongole breed were extensively exported to USA for beef production; Brazil for beef and milk production; Sri Lanka, Fiji and Jamaica for draught; Australia for heat tolerance and beef; and Switzerland for disease resistance. The breed has glossy white coat colour. Males possess dark markings on head, neck and hump and black points on knees and pastern. Horns are short and stumpy, growing outward and backward from the outer angles of the poll, thick at the base an...