Human health implications of A1 versus A2 beta-casein: theory and current evidence Posted on April 2, 2014 by Keith Woodford [ On March 21 2014 I presented a paper at a conference organised by UK charity Food and Behaviour Research and held at the Royal College of Surgeons, London. The abstract is copied below ] ******* Human Health Implications of A1 versus A2 beta-casein: theory and current evidence Keith Woodford Professor of Farm Management and Agribusiness Lincoln University, New Zealand The health implications of A1 beta–casein relative to A2 beta-casein are controversial. At times the scientific debate can become clouded by the reality that milk is a commercial product. Conversion of all herds so as to replace A1 beta-casein with A2 beta-casein over one to two cow generations (4 – 12 years) is technically straight forward. Accordingly, the beta-casein issue can be presented as either a threat to, or an opportunity for, the mainstream industry, with elements of each persp
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